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Tabboulah. Parsley • Tomatoes • Bulgur • Extra Virgin Olive Oil • Lemon. Jarjeer Salad. Baby arugula • Tomato • Red onion • Sumac • Dates • Mushroom ...
Za'atar as a prepared condiment is generally made with ground dried thyme, oregano, marjoram, or some combination thereof, mixed with toasted sesame seeds, and salt ...
Entrées. Chicken Shawarma, Beef Shawarma, Chicken Kabob, Beef Kefta Kabob, Salmon Kabob*, Roasted Vegetables, Falafel. Sides. Hummus & Pita, Spanish Eggplant, Tomato ...
Hummus, a dip usually made with chickpeas, is by far my favourite dip. When made correctly, it has such a full and punchy flavour worthy of even the fattest cat’s ...
mezze | small plates. hummus 9.00 chickpea, tahini, lemon, olive oil. Hummus bi awarma 15.00 chickpeas, tahini, lemon, garlic, aleppo, preserved lamb
Book now at Ema in Chicago, IL. Explore menu, see photos and read 1037 reviews: "We were seated in the “lounge“. Which is actually the lobby of the ALoft hotel ...
My husband and I love the Armenian Lebanese food of our childhood. The fresh, balanced ingredients and complex flavors of the Eastern Mediterranean are so healthy and ...
MEZZE (starter) Served with warm pita bread made to order. HUMMUS** 9 Chickpea puree ...
1. Place the bulgur in a large bowl and cover with warm water. Allow bulgur to absorb the water to soften. Drain excess water, if necessary. 2.
Jordanian cuisine is a traditional style of food preparation originating from, or commonly used in Jordan that has developed from centuries of social and political ...
